Home-cooked Peanuts

by sesshomaru

4.7 (1)
Favorite

Difficulty

Easy

Time

30m

Serving

4

The peanuts grown in my own home are ripe...you can make them and eat them...happy...another delicacy is born...

Home-cooked Peanuts

1. The peanuts grown in my own home are ripe, wash and eat ٩(^ᴗ^)۶

2. Take one, pat it lightly with a knife, don’t break it

3. My shots are a bit broken, please pay attention to the intensity

4. Put it in the pressure cooker

5. Add proper amount of water, just soak the peanuts in the water

6. Put in the right amount of star anise or cinnamon, in fact, you only need to put one of them

7. Put in the right amount of salt

8. Light soy sauce can be put or not put

9. Cover the pot, put on the gas stove, and it starts to burn. After it starts to ring, let it ring for a few minutes and turn it off.

10. After burning it out, then...just start to eat!

Comments

Similar recipes

Pig's Trotter and Peanut Soup

Trotters, Peanuts (fresh), Ginger

Fried Chili Sauce

Potato, Peanuts (fresh), Zizania

Peanut Red Date Biscuits

Low-gluten Flour, Egg, Cornmeal

Kung Pao Chicken

Chicken Breast, Peanuts (fresh), Carrot (yellow)

Lo Mei Platter

Trotters, Chicken Feet, Boiled Egg

Flavored Peanuts

Peanuts (fresh), Salt, Pepper

Udon Noodle

Sour Bamboo Shoot, Chinese Yam, Eggs (white Skin)

Eight Treasure Congee

Glutinous Rice, Millet, Barley