1. Use oil-absorbing paper to absorb the water of the washed pork belly with skin, and cut into pieces
2. Heat the pot, put the meat, pay attention to the skin with the surface of the pot
3. Pay attention to the heat temperature, medium heat, blacken the skin of the kang, only the skin of the kang, if it sees the bottom, it will be out of the pot.
4. Pick up the meat out of the pot, under running water, scrape off the black part with a knife
5. Put the scraped meat into the pot and cook, the meat is cooked thoroughly and there is no redness
6. Cooked meat slices
7. Add oil to the pot, add garlic, pepper and ginger respectively
8. The oil is scented, add the meat and stir-fry, add the light soy sauce
9. Pour in colored pepper, add Pixian Douban, two spoons
10. Stir-fry the Pixian Douban all over the pot. I don't use MSG, friends who like MSG can join.
