Home Cooked Pork

Home Cooked Pork

by Ningxinyueer

5.0 (1)
Favorite
7

Difficulty

Easy

Time

10m

Serving

3

Generally, everyone puts the meat directly into the pot and cooks. I was different before, but the meat skin is on the kang first, so that the meat is more fragrant, not greasy, and melts in the mouth.

Ingredients

Home Cooked Pork

1. Use oil-absorbing paper to absorb the water of the washed pork belly with skin, and cut into pieces

Home Cooked Pork recipe

2. Heat the pot, put the meat, pay attention to the skin with the surface of the pot

Home Cooked Pork recipe

3. Pay attention to the heat temperature, medium heat, blacken the skin of the kang, only the skin of the kang, if it sees the bottom, it will be out of the pot.

Home Cooked Pork recipe

4. Pick up the meat out of the pot, under running water, scrape off the black part with a knife

Home Cooked Pork recipe

5. Put the scraped meat into the pot and cook, the meat is cooked thoroughly and there is no redness

Home Cooked Pork recipe

6. Cooked meat slices

Home Cooked Pork recipe

7. Add oil to the pot, add garlic, pepper and ginger respectively

Home Cooked Pork recipe

8. The oil is scented, add the meat and stir-fry, add the light soy sauce

Home Cooked Pork recipe

9. Pour in colored pepper, add Pixian Douban, two spoons

Home Cooked Pork recipe

10. Stir-fry the Pixian Douban all over the pot. I don't use MSG, friends who like MSG can join.

Home Cooked Pork recipe

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