Home Cooked Pork

Name: Home Cooked Pork
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: 250g Pork belly; 200g Dried Tofu; 100g Hot pepper; 100g Red pepper; 1 teaspoon pepper; 2 tbsp Doubanjiang; 1 tbsp Sweet noodle sauce; 1/2 tbsp Soy sauce; 1 teaspoon White sugar; 1 stage shallot; 1 small piece ginger; 2 cloves garlic; 2 tbsp Vegetable oil

by Connie Chen

4.9 (1)

Favorite

Difficulty

Easy

Time

15m

Serving

2

Twice-cooked pork is a traditional dish of cooking pork in Sichuan cuisine. It has a very important position in Sichuan cuisine. Twice-cooked pork has always been considered the incarnation of Sichuan cuisine. When it comes to Sichuan cuisine, it is bound to be associated with twice-cooked pork.

Home Cooked Pork

1. Bring the ginger, garlic, peppercorns, green onions and water to a boil in a pot. Put the pork in, cover and cook for 8 to 10 minutes over medium-low heat. In the process of cooking the pork belly, shred the dried tofu and pepper and set aside. Cook until 6 to 7 mature pork belly. Rinse with cold water and cut into thin slices.

2. Saute minced ginger and minced garlic in a wok, add pork belly slices and sauté until fragrant, fry the pork belly on both sides until golden

3. Add sweet noodle sauce and bean paste, fry the aroma, let the pork belly absorb the aroma of the sauce, add the dried tofu and stir fry well, finally add the shredded pepper, add a little white sugar and soy sauce to taste, fry the shredded pepper and then turn off the heat and serve

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Tips:
For twice-cooked pork, choose fat and lean pork belly. Boil the pork belly with slices of ginger, garlic, green onion and pepper to remove the dry meat flavor and make the pork belly more meaty. The time to cook the pork belly is 8-10 minutes on medium heat, without cooking Too long.