Home Cooked Pork
by Yuan Manman
Favorite
Difficulty
Easy
Time
10m
Serving
3
Add two rock sugars to improve freshness.
1. First, prepare the main ingredients for the twice-cooked pork. As shown in the figure.
2. Add cooking wine, garlic cloves, dried chili, and appropriate amount of salt to cook the pork belly. Just use chopsticks to poke in.
3. While cooking pork belly. Cut the other ingredients well.
4. The pork belly is cooked. Cut into thin slices after cooling water. I only used the amount of a piece of pork belly in the picture.
5. Heat the pan with cold oil. Saute the minced garlic and stir-fry the meat for a while. To slightly yellow.
6. Add bean paste and sweet noodle paste. There is also rock candy. Appropriate amount of water. Continue to fry.
7. Add the green and red pepper segments when the sauce thickens. Continue to fry
8. Stir-fry the chili section to Microsoft. Observe the white skin on the surface. Add green garlic sprouts. Stir fry evenly. Take out the pan and serve.
Tips:The meat must be fresh enough pork belly. You can also add ginger to remove the fishy smell.
