Home Cooked Pork
1.
Prepare pork belly, wash with green garlic and cut into sections for later use
2.
Pork belly in a pot under cold water, add green onion, ginger, star anise, bay leaves, pepper, and cinnamon to a boil, then turn to medium heat and simmer for 20 minutes
3.
Cook until warm and take out the slices
4.
Leave a little oil in the pot and heat it up
5.
Add pork belly slices and stir fry for a while
6.
Add Laoganma tempeh hot sauce and stir fry evenly
7.
Put the green garlic in the pot and stir fry until it is broken
8.
Add the right amount of salt and stir well
9.
Platter
Tips:
Stir-fried pork belly should be protected against oil splashing