Home Cooked Pork Belly

by Seeking a dream one ZbDu

5.0 (1)

Favorite

Difficulty

Normal

Time

1h

Serving

2

It’s too hot to eat in the summer and I have no appetite. Is there any appetizing home cooking? Of course there is. This Taoist simple braised pork belly is very delicious. There are too many ways to eat food nowadays, everyone is constantly learning and progressing, like food. "

Ingredients

2 catties Pork Belly
1 stage Green Onions
1 piece Ginger

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1 piece Stew Package
a little Cooking Wine

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a little Crystal Sugar

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a little Soy Sauce

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Home Cooked Pork Belly

1. 2 catties of pork belly.

2. Wash and cut into pieces.

3. Prepare all the ingredients, meat, green onions, ginger, stewed meat bag, cooking wine, rock sugar, soy sauce.

4. First, heat up the pan, and remove the pork belly to pour out the oil.

5. Heat the pan with some rock sugar soy sauce to boil, preferably with rock sugar powder.

6. Stir-fry pork belly for color.

7. Add some hot water to a boil.

8. Move to an electric pressure cooker, add the cooking wine and simmer for half an hour.

9. It's simmered.

10. Move the saucepan to high heat to collect the juice.

11. Stir continuously until only the oil is left.

12. Home cooked pork belly.

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