Home-cooked Salad

by Fish AA567

4.9 (1)
Favorite

Difficulty

Easy

Time

10m

Serving

2

A very simple and refreshing cold dish, simple and nutritious.

Home-cooked Salad

1. Shred dried tofu, blanch in boiling water for one minute

2. Shredded cabbage

3. Chopped coriander, mince garlic

4. Shred cucumber

5. Shredded radish

6. Put all vegetables in a bowl and put shrimp skin oil (the oil for fried shrimp skin)

7. Add chili oil

8. Add oyster sauce

9. Add sesame oil

10. Season with salt

11. Stir evenly

12. It's on the table

Tips:

This dish is more casual, the vegetables and seasonings can be adjusted according to your taste.

Comments

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