1. Shred dried tofu, blanch in boiling water for one minute
2. Shredded cabbage
3. Chopped coriander, mince garlic
4. Shred cucumber
5. Shredded radish
6. Put all vegetables in a bowl and put shrimp skin oil (the oil for fried shrimp skin)
7. Add chili oil
8. Add oyster sauce
9. Add sesame oil
10. Season with salt
11. Stir evenly
12. It's on the table
Tips:This dish is more casual, the vegetables and seasonings can be adjusted according to your taste.
