Home Cooked Saury

by Gluttonous

4.7 (1)

Favorite

2

Difficulty

Easy

Time

15m

Serving

3

In the Northeast, it is generally used to call "hairtail" "saury". It doesn't really matter what it is called, and there is no difference in cooking methods. There are many ways to cook saury (hairtail). This "home-made octopus" uses a relatively simple cooking method, which is convenient and quick.

Ingredients

2 pieces Saury
1 tbsp Oil

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8g Salt

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2g Sugar

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1 tbsp Soy Sauce

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Some Green Onion Ginger Garlic
1 tbsp Cooking Wine

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1 tbsp Vinegar
1 tbsp Ketchup

Home Cooked Saury

1. Ingredients: Saury

2. Clean up the saury and cut into sections

3. Prepare the green onion

4. Heat oil, add green onion, ginger, garlic and sauté until fragrant

5. Add the saury section, increase the fire, and cook into the cooking wine

6. Then cook the right amount of vinegar

7. Add soy sauce

8. Add the right amount of tomato sauce, you can adjust the color to enhance the flavor

9. Add water, bring to a boil, cook for 3 minutes on medium and low heat

10. Turn the saury, add salt and sugar to taste, continue to cook for 2 minutes

11. Turn off the heat after turning off the juice

12. Put it out of the pot and serve on the plate, ready to taste

Tips:
1. You can leave it without tomato sauce.
2. If you like something more complicated, you can also fry the saury and then cook it.

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