Home Cooked Saury

Home Cooked Saury

by Gluttonous

4.7 (1)
Favorite

Difficulty

Easy

Time

15m

Serving

3

In the Northeast, it is generally used to call "hairtail" "saury". It doesn't really matter what it is called, and there is no difference in cooking methods. There are many ways to cook saury (hairtail). This "home-made octopus" uses a relatively simple cooking method, which is convenient and quick.

Ingredients

Home Cooked Saury

1. Ingredients: Saury

Home Cooked Saury recipe

2. Clean up the saury and cut into sections

Home Cooked Saury recipe

3. Prepare the green onion

Home Cooked Saury recipe

4. Heat oil, add green onion, ginger, garlic and sauté until fragrant

Home Cooked Saury recipe

5. Add the saury section, increase the fire, and cook into the cooking wine

Home Cooked Saury recipe

6. Then cook the right amount of vinegar

Home Cooked Saury recipe

7. Add soy sauce

Home Cooked Saury recipe

8. Add the right amount of tomato sauce, you can adjust the color to enhance the flavor

Home Cooked Saury recipe

9. Add water, bring to a boil, cook for 3 minutes on medium and low heat

Home Cooked Saury recipe

10. Turn the saury, add salt and sugar to taste, continue to cook for 2 minutes

Home Cooked Saury recipe

11. Turn off the heat after turning off the juice

Home Cooked Saury recipe

12. Put it out of the pot and serve on the plate, ready to taste

Home Cooked Saury recipe

Tips:

1. You can leave it without tomato sauce.
2. If you like something more complicated, you can also fry the saury and then cook it.

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