Home Cooked Saury

Home Cooked Saury

by Gluttonous

4.6 (1)
Favorite
2

Difficulty

Normal

Time

20m

Serving

2

In the Northeast, it is generally used to call "hairtail" "saury". It doesn't really matter what it is called, and there is no difference in cooking methods. There are many ways to cook saury (hairtail). This "home-made octopus" uses a relatively simple cooking method, which is convenient and quick. "

Ingredients

Home Cooked Saury

1. Ingredients: saury.

Home Cooked Saury recipe

2. Clean up the saury and cut into sections.

Home Cooked Saury recipe

3. Prepare green onion, ginger and garlic.

Home Cooked Saury recipe

4. Heat oil, add green onion, ginger, garlic and saute until fragrant.

Home Cooked Saury recipe

5. Put the saury section, flourish the fire, and cook into the cooking wine.

Home Cooked Saury recipe

6. Then cook the right amount of vinegar.

Home Cooked Saury recipe

7. Add light soy sauce.

Home Cooked Saury recipe

8. Add a proper amount of tomato sauce to enhance the flavor.

Home Cooked Saury recipe

9. Add water, bring to a boil, simmer for 3 minutes on medium-low heat.

Home Cooked Saury recipe

10. Flip the saury, season with salt and sugar, and continue to cook for 2 minutes.

Home Cooked Saury recipe

11. Turn off the heat after turning the heat to collect the juice.

Home Cooked Saury recipe

12. Put it out of the pot and serve it on a plate.

Home Cooked Saury recipe

Tips:

1. You can leave it without tomato sauce.
2. If you like something more complicated, you can also fry the saury and then cook it.

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