1. One cabbage, one green pepper, and one green onion.
2. Tear the cabbage into large pieces by hand.
3. Add some white vinegar to clean water and soak for a while, and wash it several times. Although cabbage is rich in nutrients, it must be cleaned if it is sprayed with pesticides.
4. Wash and control dry for later use.
5. Cut the green pepper and chopped green onion.
6. Heat a pan and add some oil to fry the chopped green onion.
7. Stir fry with cabbage.
8. Add green peppers, salt, and all-spice powder, stir fry evenly.
9. The cabbage can’t be fried for too long, and it will be bitter after long.
