1. Soak the ribs in water for two hours to remove blood, and change the water halfway
2. Peel and cut potatoes, soak and set aside
3. Add pork ribs with soy sauce chicken essence, ginger shredded pepper powder and marinate for half an hour.
4. The potatoes are also marinated in soy sauce for later use
5. It turns out that this steamed pork rice noodle is still not as delicious as Master Kong
6. Marinated ribs and steamed rice noodles
7. Add water while adding, so that the ribs are evenly covered with steamed pork rice noodles
8. The marinated potatoes are also added with the right amount of steamed rice noodles
9. Put the ribs on the potatoes, drip in the appropriate amount of sesame oil, and boil in a steamer, turn to medium heat and steam for an hour
10. Ready to cook
