1. Fat slices.
2. Remove the oil from the pan, add the fat slices and stir-fry until it is golden and dry.
3. Wash and drain soybean sprouts for later use.
4. Leave an appropriate amount of base oil in the pot, pour in soybean sprouts and stir fry.
5. Stir-fry until the soybean sprouts become soft, add the oil residue, salt and chicken essence and continue to fry.
6. Finally, add the green onion to increase the flavor, and then stir-fry a few times to get out of the pot.
7. It's really fragrant, so prepare more rice.
Tips:When the fat is stir-fried, pay attention to watching the pan, and don't mash it; there is no too much seasoning, but it is still delicious.
