1. Wash the long beans and cut into sections for later use
2. Heat oil and add shallot, garlic and ginger until fragrant
3. Pour the beans and stir fry a few times
4. Add COOK100 spicy and spicy pot ingredients and continue to stir fry to get water
5. Serve on a plate
Tips:There must be no need to add any other seasonings, such as salt, monosodium glutamate, chili, etc.!
