Home-cooked Spicy Spicy Carob
1.
Wash the long beans and cut into sections for later use
2.
Heat oil and add shallot, garlic and ginger until fragrant
3.
Pour the beans and stir fry a few times
4.
Add COOK100 spicy and spicy pot ingredients and continue to stir fry to get water
5.
Serve on a plate
Tips:
There must be no need to add any other seasonings, such as salt, monosodium glutamate, chili, etc.!