Home-cooked Sushi
by Flowers bloom in thirteen months
Favorite
Difficulty
Normal
Time
20m
Serving
2
1. When you put the rice to boil, prepare the required ingredients first.
2. After the rice is cooked, pour it out and let it cool until it's not hot and you can start making it. Put all the ingredients in one serving, except for the caviar. Then start to roll, and press hard while rolling.
3. Rolled sushi.
4. Sliced sushi.
5. After putting it on the plate, if you like, you can add some pork floss and spread some caviar, and the delicious and simple sushi is complete.
