1. Cut all the ingredients into strips, blanch the carrots in boiling water, and fry the sausages in strips.
2. Stir the sugar with pure rice vinegar
3. The key step is to steam the rice, add rice vinegar and stir well
4. See for yourself next
5. Look down
6. Circle and compact
7. Cut the long knife and set the plate
8. Egg sushi
9. Same as above
10. Pork Floss Roll
11. Pork Floss Roll
12. Finally squeeze the Thousand Island sauce
13. Wasabi soy sauce, a must
14. Pure rice wine is indispensable
15. Oh
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