Home Cooked Tofu
by Old fish╃
Favorite
Difficulty
Easy
Time
20m
Serving
2
A meal is better than meat! "
1. Wash and slice tofu for later use
2. Dried shiitake mushrooms are squeezed dry and cut into cubes after the water is released, garlic moss is cut into cubes, and carrots can be added
3. After dicing the meat, add green onion, ginger, cooking wine and a little pepper to simmer
4. Cut the tofu into thick square slices with a knife. Heat the tofu slices to 50% heat and fry the tofu slices until golden on both sides. The 50% oil temperature means that the surface of the oil slightly fluctuates. The most direct way is to put the chopsticks in the oil. Soon there will be a lot of bubbles around the chopsticks, which is 50%
5. Fry the tofu under the base oil, stir-fry the shiitake mushrooms and garlic moss, add a little water and add the fried tofu. After boiling, add the spicy sauce (Li Kum Kee spicy sauce can also be used), or hoisin sauce + tomato sauce, or XO sauce Adding oyster sauce is even better. Continue to heat until the juice is collected. Just start the pot and sprinkle with chopped green onion or coriander. Personally prefer spicy flavor, it is appetizing. ^_^
