1. Prepared materials: red and yellow bell peppers are cut into small cubes, black fungus is soaked and then picked into small flowers, carrots are thinly sliced, tofu is cut into pieces
2. Spread a little oil in the pan; add the tofu and fry until golden on both sides; set the tofu out and set aside
3. Put two tablespoons of selected soy sauce in a small bowl; put one tablespoon of oyster sauce; put a teaspoon of sugar; stir well to form a sauce
4. Separate the wok, put an appropriate amount of oil, add the chopped green onion and fry for a fragrance
5. First add carrot slices and green beans and stir fry; then add black fungus and stir fry; add the fried tofu and stir fry evenly
6. Pour in the adjusted sauce; put in a bowl of water; simmer for a while, let the tofu taste
7. Finally, add red and yellow bell peppers and stir-fry evenly
8. In the final seasoning, you can decide whether to add salt according to your taste; personally feel the saltiness of the soy sauce is fine, so no salt is added.
Tips:I blanched the tofu beforehand, or you can fry it without blanching it.
