Home-cooked Vegetarian Steamed Bun
by Flower fish
Favorite
Difficulty
Easy
Time
20m
Serving
2
1. Ingredients: steamed bun, mung bean sprouts (washed), leeks (washed and cut into sections)
2. Pour the oil in the pot to heat, add the cleaned mung bean sprouts and stir fry until they are broken.
3. Next, stir in the chopped leeks and stir fry.
4. Then, add an appropriate amount of salt.
5. Add the right amount of MSG.
6. Season and stir well.
7. Take out the pan and serve.
8. Finally, take the bun and add the fried leek and mung bean sprouts, and serve.
