1. Prepare 1 cucumber, coriander, spicy millet, garlic
2. Cut off the head and tail of the cucumber, then use a big knife to pat a whole cucumber (must be patted)
3. After the cucumber is taken, cut the cucumber into the length and width you like, add some salt to stir the cucumber, and let it sit for about half an hour. During this period of time, cucumbers will be watered
4. While the cucumber is standing still, cut the coriander into sections, cut the millet into sections, and mince the garlic.
5. Pour out the water after the cucumber has drained. Pour the processed minced garlic, spicy millet, and coriander into the basin, add vinegar, white sugar, soy sauce, and salt, and stir.
6. After stirring, pour it into a ceramic bowl, be sure to put it in a ceramic bowl. Finally, it can be eaten directly, and it will taste better after being refrigerated.
Tips:The cucumber must be patted whole, and the water will be added after adding salt, the cucumber will be more crispy.
