Home-cooked Water Spinach
by Snacks
Favorite
Difficulty
Easy
Time
5m
Serving
1
Home-cooked water spinach
1. Cut green peppers into oblique pieces
2. Roll up the stalks and cut into strips
3. Put the vegetable stem in the pot, add salt, and remove the water.
4. Stir green peppers in a pot with a little oil
5. Add dougu salt and stir fragrant
6. Pour in the stir-fried vegetable stalks and fry them out
