Home Cooking
by Tianshan Cocoa
Favorite
Difficulty
Easy
Time
30m
Serving
2
Home-cooked mixed vegetables are typical Xinjiang people’s way of eating. Xinjiang’s favorite carrots are added. Xinjiang people love carrots. As long as you have lamb stew, you must have carrots. It doesn't count as adding yellow carrots to pilaf, the side dishes for pilaf are usually carrot salad.
The most common way is to peel and shred carrots or add some shredded green chilies, add salt and vinegar and mix together, or add some blanched spinach and mix well. This way of eating is generally the most among ethnic people. They don't like to add oil when mixing cold dishes. They like to eat the original flavor, just like Han people like to eat naan with oil, and Uyghur people like to eat dried naan (which is oil-free). The Han people usually add some minced garlic and chili oil to mix and eat. Today, this home-cooked mixed dish usually appears in restaurants, and it is more refined and tastes more delicious.
Spinach is sweet and cool in nature, can nourish blood, stop bleeding, restrain yin, and moisturize dryness. Therefore, it can prevent constipation and make people radiant. The rich vitamin content of spinach can prevent the occurrence of vitamin deficiencies such as angular cheilitis and night blindness. Spinach contains a lot of antioxidants, has anti-aging, promote cell proliferation, can not only activate brain function, but also enhance youthful vitality, help prevent brain aging and prevent Alzheimer's disease.
Ingredients: Spinach, carrot vermicelli, sesame oil, red oil, salt, garlic vinegar, white sugar, very fresh pepper
practice:
1Wash the spinach, blanch it with boiling water, squeeze it out with cold water, soak the vermicelli with hot water, cool it with cold water, remove it
2Cut the carrots into shreds, the thinner the better, the garlic is mashed with a garlic masher,
3 Mix garlic puree, salt, vinegar, and white sugar into a juice. Put the spinach and carrot vermicelli in a large bowl, pour the sauce and mix evenly
4 Add red oil and pepper sesame oil and mix evenly
The spinach should not be blanched for too long or not too bad to taste. Fans must use cold water to cool it down. It’s so strong.”
The most common way is to peel and shred carrots or add some shredded green chilies, add salt and vinegar and mix together, or add some blanched spinach and mix well. This way of eating is generally the most among ethnic people. They don't like to add oil when mixing cold dishes. They like to eat the original flavor, just like Han people like to eat naan with oil, and Uyghur people like to eat dried naan (which is oil-free). The Han people usually add some minced garlic and chili oil to mix and eat. Today, this home-cooked mixed dish usually appears in restaurants, and it is more refined and tastes more delicious.
Spinach is sweet and cool in nature, can nourish blood, stop bleeding, restrain yin, and moisturize dryness. Therefore, it can prevent constipation and make people radiant. The rich vitamin content of spinach can prevent the occurrence of vitamin deficiencies such as angular cheilitis and night blindness. Spinach contains a lot of antioxidants, has anti-aging, promote cell proliferation, can not only activate brain function, but also enhance youthful vitality, help prevent brain aging and prevent Alzheimer's disease.
Ingredients: Spinach, carrot vermicelli, sesame oil, red oil, salt, garlic vinegar, white sugar, very fresh pepper
practice:
1Wash the spinach, blanch it with boiling water, squeeze it out with cold water, soak the vermicelli with hot water, cool it with cold water, remove it
2Cut the carrots into shreds, the thinner the better, the garlic is mashed with a garlic masher,
3 Mix garlic puree, salt, vinegar, and white sugar into a juice. Put the spinach and carrot vermicelli in a large bowl, pour the sauce and mix evenly
4 Add red oil and pepper sesame oil and mix evenly
The spinach should not be blanched for too long or not too bad to taste. Fans must use cold water to cool it down. It’s so strong.”
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