Home Cooking-braised Chicken Neck

Name: Home Cooking-braised Chicken Neck
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: A handful crystal sugar; 2 spoons Soy sauce; 2 star anise; 15 tablets pepper; 2 pieces ginger; 3 Dried chili; 1 spoon Cooking Wine; 2 pieces Bay leaf; piece Cinnamon; A handful Fennel; Several Chicken neck

by I am Li Chunman

4.9 (1)

Favorite

Difficulty

Normal

Time

15m

Serving

2

The chicken neck is delicious but the tongue is useless, hahahahaha! I like to eat the chicken neck part. Although there is less meat, the meat at this position is more lively and delicious!

Home Cooking-braised Chicken Neck

1. Chicken neck removes surface fascia, and grease. Chop into several sections and soak in blood.

Home Cooking-braised Chicken Neck recipe

2. Sliced green onion and ginger

3. Wash the chicken necks soaked in blood and blanch them in a pot of cold water.

4. Pour out the water, cool and wash.

5. Start the pan and heat oil, heat the oil with rock sugar, and fry the sugar color.

6. Boil the sugar on a low heat until the rock sugar has completely melted into an amber liquid. Be careful not to boil it too much, the taste will become bitter!

7. Add the chicken neck and stir fry to evenly color.

8. Pour light soy sauce

9. Cooking wine.

10. Soy sauce.

11. Stir the green onion and ginger evenly.

12. Pour in the water that has not covered the chicken neck.

13. Add dried chili, bay leaves, pepper, cumin, cinnamon, aniseed, boil for 15 minutes, then turn to medium-low heat.

14. Stew until the chicken neck is soft and the soup in the pot becomes less, add a little oyster sauce. Simmer for ten minutes and then come out! The fragrant braised chicken neck is ready!