1. Prepare the materials for use.
2. The chicken nuggets are cleaned and marinated for half an hour with light soy sauce, cornstarch, cooking wine, salt, and ginger.
3. Heat in a frying pan until it is six mature, pour in the spices and stir fry.
4. Add chicken nuggets and stir fry quickly over high heat.
5. Add shiitake mushrooms and stir-fry the fungus over high heat.
6. Add a little light soy sauce and stir-fry for 2 minutes
7. Add a drop of soy sauce and stir fry over high heat.
8. Sprinkle the chopped green onion and harvest the juice over high heat.
9. Just enter it.
10. Finished picture.
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