Home Cooking-braised Fish Cubes
by Lost love
Favorite
Difficulty
Normal
Time
30m
Serving
2
1. Fish pieces, remove the internal organs, wash and cut off, marinate with cooking wine, salt for half an hour and then fry in a non-stick pan until both sides are yellowish.
2. Leave the bottom oil in the pot, pour in corn oil, stir-fry the green onion and ginger.
3. Pour in the fish cubes, simmer over medium heat for 10 minutes, add a little light soy sauce, and simmer with pepper for 2 minutes.
4. Finished picture.
5. Just enter it.
6. Finished picture.
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