[home Cooking] Braised Fish Cubes

[home Cooking] Braised Fish Cubes

by Cocoon

4.9 (1)
Favorite

Difficulty

Easy

Time

10m

Serving

2

Ingredients

[home Cooking] Braised Fish Cubes

1. Prepare the materials.

[home Cooking] Braised Fish Cubes recipe

2. Wash fish tails and cut into slices.

[home Cooking] Braised Fish Cubes recipe

3. Chop the green onion, green onion, ginger, garlic slices, and small peppers.

[home Cooking] Braised Fish Cubes recipe

4. Pour a little oil in the pan, add a little ginger to saute, drain the fish pieces and fry them until they are cooked.

[home Cooking] Braised Fish Cubes recipe

5. Fry until the surface slightly turns yellow.

[home Cooking] Braised Fish Cubes recipe

6. Leave the remaining oil in the pot, sauté the green onion, ginger, garlic slices, and small peppers until fragrant.

[home Cooking] Braised Fish Cubes recipe

7. Put the fried fish pieces in, and then add 1 tablespoon of cooking wine.

[home Cooking] Braised Fish Cubes recipe

8. 1 spoon of soy sauce.

[home Cooking] Braised Fish Cubes recipe

9. Half a spoon of salt.

[home Cooking] Braised Fish Cubes recipe

10. Half a teaspoon of sugar.

[home Cooking] Braised Fish Cubes recipe

11. Add half a bowl of water, half of the fish body.

[home Cooking] Braised Fish Cubes recipe

12. Cover the pot and cook on high heat for about 5 minutes. (Remember to open the lid to pour the juice on the fish halfway through)

[home Cooking] Braised Fish Cubes recipe

13. After the soup is boiling, sprinkle some white pepper.

[home Cooking] Braised Fish Cubes recipe

14. Finally, sprinkle with chives and serve.

[home Cooking] Braised Fish Cubes recipe

15. The fish tastes great!

[home Cooking] Braised Fish Cubes recipe

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