1. The mandarin fish is guts removed, cleaned, and marinated for half an hour with light soy sauce, pepper, salt, cooking wine, and cornstarch.
2. Shred ginger and set aside.
3. Cherry tomatoes prepare three spares.
4. Heat up a non-stick pan, pour in corn oil, add mandarin fish, and fry until both sides become yellowish.
5. Add a little light soy sauce.
6. Add a little chili sauce.
7. Add a little sugar, add some boiling water, simmer on medium heat for 20 minutes,
8. Add cherry tomatoes, simmer the peas over high heat for 2 minutes, and collect the juice over high heat. Just enter it.
9. Finished picture.
10. Finished picture.
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