Home Cooking-braised Pork Ribs with Gluten
by HY Feiyan
Favorite
Difficulty
Easy
Time
2h
Serving
2
1. 1. Material drawing
2. 2. Cut the gluten into small pieces, grab a handful of squid, dry clean and soak in water.
3. 3. Fry the ribs in a dry pan until they are slightly browned.
4. 4. Add three tablespoons of soy sauce and three tablespoons of Chunshengtang wine. Cook for a while to let the meat taste and color.
5. 5. Add dried squid and 300ml of water. (Learning to bake is good)
6. 6. Add gluten and boil. .
7. 7. Install the stew pot. Stew on high heat for two hours, ready to eat at noon
8. All right
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