Home Cooking-cabbage Head in Cold Dressing

by Autumn Goose Red Maple

4.7 (1)
Favorite

Difficulty

Easy

Time

10m

Serving

2

During the New Year, I eat more refined vegetables and rice, and it’s too cold in winter and I don’t go out for activities. I feel a little constipated these days. I feel a little worried about going to the toilet after I get up. I can’t think of Chinese cabbage. Is cabbage the king of dishes? An important function of cabbage is to improve the stomach and cure constipation. So in the past few days, the cabbage was served with cold cabbage every day. I didn't expect to get up in bed the next day. This Chinese cabbage has to continue to be eaten. "

Home Cooking-cabbage Head in Cold Dressing

1. Shredded cabbage head

2. Coriander cut into sections

3. Mash garlic into garlic paste

4. Add water to the pot, put the vermicelli and boil it

5. Remove the boiled vermicelli and put it in a bowl to cool down naturally

6. Boil the fungus in boiling water

7. Remove and put in cold water to cool thoroughly

8. Put the shredded cabbage, fungus, vermicelli, and coriander in the basin

9. Pour in the right amount of vinegar, oyster sauce, very fresh, sesame oil and stir well

10. Pour the garlic on

11. Pour in a small amount of MSG

12. Finally put in the right amount of salt, the salt is released early and the water comes out, and then put it in after eating

13. Stir well

14. Serve on the table

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