Home Cooking-cabbage Head in Cold Dressing
1.
Shredded cabbage head
2.
Coriander cut into sections
3.
Mash garlic into garlic paste
4.
Add water to the pot, put the vermicelli and boil it
5.
Remove the boiled vermicelli and put it in a bowl to cool down naturally
6.
Boil the fungus in boiling water
7.
Remove and put in cold water to cool thoroughly
8.
Put the shredded cabbage, fungus, vermicelli, and coriander in the basin
9.
Pour in the right amount of vinegar, oyster sauce, very fresh, sesame oil and stir well
10.
Pour the garlic on
11.
Pour in a small amount of MSG
12.
Finally put in the right amount of salt, the salt is released early and the water comes out, and then put it in after eating
13.
Stir well
14.
Serve on the table