[home Cooking] Fried Edamame with Bamboo Shoots

[home Cooking] Fried Edamame with Bamboo Shoots

1. Prepare ingredients.

2. Soak the flat tip bamboo shoots and remove the salty taste, wash and cut into small cubes.

3. The edamame is shelled and set aside.

4. Put oil in the pan, and when the pan is hot for 7 minutes, stir fry the edamame until it changes color and serve.

5. Put oil in the pan, and when the pan is hot for 7 minutes, add the flat bamboo shoots and stir fry for 2 minutes.

6. Add edamame, then add a small bowl and half a bowl of water, cover and cook until the edamame is cooked.

7. When the juice is almost harvested, try the saltiness and add an appropriate amount of salt.

8. Add monosodium glutamate, stir fry, turn off the heat.

9. Finished picture.

Tips:

The flat-pointed bamboo shoots must be soaked, otherwise too salty will affect the taste.