Home Cooking·fried Shiitake Mushrooms with Yuba
by The Mr Y's
Favorite
Difficulty
Normal
Time
15m
Serving
2
1.
Prepare the required ingredients and ingredients:
Chopped green onions,
Cut dried chili into small pieces,
Garlic slices,
The yuba is cut into small pieces overnight in advance and then soaked.
Wash and slice shiitake mushrooms.
2. Heat up a moderate amount of oil, add garlic slices, chili slices, and chopped green onion to fragrant
3. Add the shiitake mushrooms and stir fry for a fragrance
4. Pour the yuba and stir fry evenly
5. Add two tablespoons to taste very fresh and stir fry evenly
6. Add the right amount of salt and water, stir-fry evenly, cover the lid and simmer for a few minutes. The amount of dishes I cook is relatively large, so it took about 3-5 minutes. Pay attention to the situation in the pot to prevent the soup from drying out.
7. Finally, add the right amount of chicken essence and stir-fry evenly before serving.
Tips:Because we have to bring a meal at noon, so the amount of food is relatively large. Normally, we don’t need so much, just the right amount of yuba. The amount of dried yuba I soak should be about a catty, and the amount of soaking is even bigger. , You can put some side dishes you like. I happened to have a few shiitake mushrooms at home, so I just put them right. It is fine to put fungus or carrot slices. It is a relatively homely and quicker dish. The cooking time is about 10 minutes. .
Buy on JD
Buy on Amazon