Home Cooking ~ My Super Love! Stir-fried Dried Radish (bian Radish) Shreds with Meat! Easy to Learn
1.
This is dry radish! Red skin ~ medium size is fine
2.
Cut into shreds~Don't be too fine~Not demanding for knife skills
3.
Green onion and ginger~ I should cut it to look better😊
4.
Aniseed! Where the soul is~emphasize it! Anise must have
5.
It’s best to shred pork belly. I’m stupid and cut into small pieces.
6.
Stir-fry the meat with green onion and ginger aniseed! Stir fry~~~~ Stir fry and add cooking wine
7.
Add shredded radish and stir fry! I also added a piece of rock candy~
8.
Then just keep stirring and stir-fry it~~~ Add soy sauce five-spice powder at the same time~ If you have fragrant sauce or bean paste, it will be delicious.
9.
Stir-fry for six or seven minutes~ The shredded radish will become soft~ No need to add water for the whole process~ Just good! Very good meal! good smell! ! !
Tips:
Do not steal original works