Home Cooking ~ My Super Love! Stir-fried Dried Radish (bian Radish) Shreds with Meat! Easy to Learn

Name: Home Cooking ~ My Super Love! Stir-fried Dried Radish (bian Radish) Shreds with Meat! Easy to Learn
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 1 Upland radish; a little Pork belly; Some shallot; Some ginger; Some Aniseed; Some Cooking Wine; Some crystal sugar; Some Five spice powder

by Little mother bear little mother bear

4.9 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

I think it's a very homely dish~ I searched it, but no one posted it~ I'm here! "

Ingredients

1 Upland Radish
a little Pork Belly
Some Shallot

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Some Ginger

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Some Aniseed
Some Cooking Wine

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Some Crystal Sugar

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Some Five Spice Powder

Home Cooking ~ My Super Love! Stir-fried Dried Radish (bian Radish) Shreds with Meat! Easy to Learn

1. This is dry radish! Red skin ~ medium size is fine

2. Cut into shreds~Don't be too fine~Not demanding for knife skills

3. Green onion and ginger~ I should cut it to look better😊

4. Aniseed! Where the soul is~emphasize it! Anise must have

5. It’s best to shred pork belly. I’m stupid and cut into small pieces.

6. Stir-fry the meat with green onion and ginger aniseed! Stir fry~~~~ Stir fry and add cooking wine

7. Add shredded radish and stir fry! I also added a piece of rock candy~

8. Then just keep stirring and stir-fry it~~~ Add soy sauce five-spice powder at the same time~ If you have fragrant sauce or bean paste, it will be delicious.

9. Stir-fry for six or seven minutes~ The shredded radish will become soft~ No need to add water for the whole process~ Just good! Very good meal! good smell! ! !