Home Cooking-scrambled Eggs with Loofah

Name: Home Cooking-scrambled Eggs with Loofah
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 2 pieces Loofah; 3 pieces Soil eggs; 3 petals garlic; Some salt

by Xiao Dong Niu@kitchen

4.9 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

The so-called home cooking is the side dish that you can hardly order when you go to the restaurant, but you will definitely make it at home. The loofah scrambled eggs is such a home cooking, the most homely and the most nutritious and delicious. The emerald green and tender, crispy and sweet loofah with golden eggs will maximize the nutrition of the two, the color is clear and the taste is delicious~"

Ingredients

2 pieces Loofah
3 pieces Soil Eggs
3 petals Garlic

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Some Salt

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Home Cooking-scrambled Eggs with Loofah

1. Prepare the materials as shown in the figure;

2. Peel and wash the loofah, cut into hob pieces, peel and wash the garlic, and smash;

3. Beat the eggs into a small bowl, add a little salt and mix well;

4. Put the wok on the heat, pour in some oil when the wok is hot, pour in the eggs and fry them until golden when the oil is hot, set aside;

5. Add garlic to the base oil and saute until fragrant;

6. Pour the loofah and stir fry for a while, add a little water, cover the pot and simmer for a while;

7. When the loofah is soft, add eggs and stir-fry evenly;

8. Add an appropriate amount of salt and stir-fry evenly~

9. The most homely and the most delicious~

Tips:
1. The soil eggs I use, so there is no cooking wine in the eggs, if it is a normal egg, you can add a little cooking wine to the egg liquid to get rid of fishy;
2. When the loofah is fried, the water output is less and the water output is slower, so add a little water at the beginning, so as not to fry the loofah;