Home Cooking-spicy Stir-fried Cabbage
by mother52julina
Favorite
Difficulty
Easy
Time
10m
Serving
2
1. Wash the Chinese cabbage, cut it into small pieces, and put it on a plate for later use.
2. Wash the dried tofu, cut into small pieces, and put on a plate for later use.
3. Clean the soaked fungus, tear it into small pieces, wash the carrots, cut into small pieces, chop the green onion and ginger into the end, and cut the dried red pepper into the end, and put it in the plate for later use.
4. Heat oil in a hot pan, sauté the chopped green onion, ginger, and dried red chili.
5. Add the carrot slices and stir fry evenly, then pour in the cabbage slices.
6. Stir-fry evenly and pour into the fungus.
7. Stir-fry evenly, pour in dried tofu, add refined salt, five-spice powder and light soy sauce.
8. Stir all the ingredients evenly, stir-fry for a while, stir-fry, and finally add MSG to taste.
9. Stir-fry evenly, out of the pan, and put in the plate.
