1.
Prepare all the ingredients.
~ Cut a pig's heart into four halves and wash the inside, then cut off the large blood vessels and the white part on the outside, then cut the pig's heart into thin slices, and then wash it with water to remove the blood, remove it and squeeze the water dry by hand. Add salt, light soy sauce, oyster sauce, cooking wine, shredded ginger and green onion, white pepper, a little dry starch, and marinate for 10 minutes.
2. Then prepare a little ginger shred, green onion shreds, garlic smashed and cut a few knives, green pepper cut hob, millet spicy cut diagonal knife.
3. Put the oil in the wok to heat, pour the pork heart and stir fry.
4. Pour the shredded ginger and shallots prepared in step two.
5. Continue to stir evenly over high heat.
6.
Pour the green pepper, the millet is spicy.
~ This is a home-cooked dish with different personal tastes. You can add some oyster sauce and white pepper to taste.
7. Stir fry to taste, add chicken essence to the plate according to personal preference.
Tips:For home cooking, seasoning can be according to personal taste.
