Home Cooking-stir-fried Cabbage with Fresh Mushrooms
by mother52julina
Favorite
Difficulty
Easy
Time
20m
Serving
2
1. Wash the Chinese cabbage, cut into small slices and put it on the plate for later use.
2. Clean the green pepper, cut into small pieces, peel the potatoes, cut into slices, cut dried tofu into slices, chopped green onion and ginger into a plate for later use.
3. Tear the fresh mushrooms into small pieces, put them in a pan and fry them, remove them, cool them to control the moisture, and put them in a plate for later use.
4. Heat oil in a pan, sauté the chopped green onion and ginger, add potato chips, and stir-fry the five-spice powder evenly.
5. Pour in the sliced cabbage.
6. Stir-fry evenly and pour in the blanched fresh mushrooms.
7. Stir-fry evenly, pour in green pepper slices and dried bean curd slices.
8. Stir-fry evenly, add salt, light soy sauce, and a little water.
9. Stir-fry evenly, simmer for a while, stir-fry the greens, and finally add MSG to taste.
10. Stir-fry evenly, out of the pan, and put in the plate.
