Home Cooking: Stir-fried Pork Liver with Green Pepper
1.
Prepare the required ingredients
2.
Wash the green pepper and cut into pieces at will, and cut the carrot after washing.
3.
Clean the pork liver and slice it, add a little salt, starch, light soy sauce and chicken powder to mix evenly
4.
Turn on the gas stove, pour the oil into the pan after heating, when it is 80% hot, put in the pork liver mixed with seasonings, stir fry quickly over high heat
5.
When the pork liver green noodles are fried to a little color, add the green peppers and carrots and stir fry together for about 30 seconds. Add a little salt and stir evenly. Add the chopped coriander.
6.
Finished product