Home Cooking: Stir-fried Pork Liver with Green Pepper

Home Cooking: Stir-fried Pork Liver with Green Pepper

by Soybean family

4.9 (1)
Favorite

Difficulty

Normal

Time

10m

Serving

2

One day I bought a piece of pork liver, and I ate half of it in the morning and left half of it in the refrigerator. A few days later, when I was cooking in the evening, I found that there was no meat dishes at home. I turned the refrigerator for a long time and found half a piece of pork liver. Serving food"

Ingredients

Home Cooking: Stir-fried Pork Liver with Green Pepper

1. Prepare the required ingredients

Home Cooking: Stir-fried Pork Liver with Green Pepper recipe

2. Wash the green pepper and cut into pieces at will, and cut the carrot after washing.

Home Cooking: Stir-fried Pork Liver with Green Pepper recipe

3. Clean the pork liver and slice it, add a little salt, starch, light soy sauce and chicken powder to mix evenly

Home Cooking: Stir-fried Pork Liver with Green Pepper recipe

4. Turn on the gas stove, pour the oil into the pan after heating, when it is 80% hot, put in the pork liver mixed with seasonings, stir fry quickly over high heat

Home Cooking: Stir-fried Pork Liver with Green Pepper recipe

5. When the pork liver green noodles are fried to a little color, add the green peppers and carrots and stir fry together for about 30 seconds. Add a little salt and stir evenly. Add the chopped coriander.

Home Cooking: Stir-fried Pork Liver with Green Pepper recipe

6. Finished product

Home Cooking: Stir-fried Pork Liver with Green Pepper recipe

Comments

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