Home Cooking-stuffed Pork with Tofu in Oil
by Shui Qingqing
Favorite
Difficulty
Hard
Time
30m
Serving
2
1. Chop pork belly into puree, stir in cornstarch, chopped green onion and salt, stir well and set aside
2. Prepare half a catty of oily tofu
3. Stuff the mixed meat into the oily tofu one by one
4. Then put the stuffed tofu stuffed meat into the oiled oil pan and fry slowly.
5. Fry until slightly cooked, add some water, cover the pot and let it simmer for a while
6. Then collect the juice out of the pot and serve on a plate.
