Home Edition Boiled Edamame

Home Edition Boiled Edamame

by The most beautiful in the beginning ❤

4.9 (1)
Favorite

Difficulty

Easy

Time

2h

Serving

2

Ingredients

Home Edition Boiled Edamame

1. Wash the edamame and put it in a pot with water to submerge the edamame, add green onion, ginger, cinnamon, pepper, and dried chili.

Home Edition Boiled Edamame recipe

2. With salt.

Home Edition Boiled Edamame recipe

3. Add cooking oil.

Home Edition Boiled Edamame recipe

4. Boil on high heat and turn to low heat for 20 minutes. Let cool and soak for one hour.

Home Edition Boiled Edamame recipe

5. Finished picture.

Home Edition Boiled Edamame recipe

Comments

Sign in to comment

Similar recipes

Sausage and Vegetable Scones recipe

Sausage and Vegetable Scones

Low-gluten Flour, Corn, Butter
Braised Rice with Sausage and Seasonal Vegetables recipe

Braised Rice with Sausage and Seasonal Vegetables

Rice, Sausage, Pearl Shiitake Mushroom
Blueberry Whitebait Risotto recipe

Blueberry Whitebait Risotto

Whitebait, Carrot, Edamame
Stir-fried Beef Tenderloin with Black Pepper and Seasonal Vegetables recipe

Stir-fried Beef Tenderloin with Black Pepper and Seasonal Vegetables

Beef, Edamame, Green Pepper
Fried Rice with Shrimp and Seasonal Vegetables recipe

Fried Rice with Shrimp and Seasonal Vegetables

Rice, Shrimp, Egg
Stir-fried Chicken Breast with Seasonal Vegetables recipe

Stir-fried Chicken Breast with Seasonal Vegetables

Green Pepper, Carrot, Chicken Breast
Fried Rice with Eight Treasures and Seasonal Vegetables recipe

Fried Rice with Eight Treasures and Seasonal Vegetables

Rice, Corn, Edamame
Fried Rice with Corn Kernels and Seasonal Vegetables recipe

Fried Rice with Corn Kernels and Seasonal Vegetables

Rice, Corn Kernels, Bell Peppers