1. Material collection.
2. Change the knife on both sides, add salt, cooking wine, dark soy sauce, light soy sauce, ginger, mix well and marinate for 15 minutes.
3. Add a little oil, fry until golden on both sides, take out and set aside.
4. Add cola to drown the wings and simmer until the soup is out of the pot.
Tips:Turn the wings frequently to avoid sticking to the pan.
