Home Edition Danish Red Bean Cake

Home Edition Danish Red Bean Cake

by Warm_Mh88

5.0 (1)
Favorite

Difficulty

Easy

Time

30m

Serving

2

Ingredients

Home Edition Danish Red Bean Cake

1. Flour, 4 eggs, sugar, and baking powder are combined together to form a dough, and then it will be doubled.

Home Edition Danish Red Bean Cake recipe

2. Smooth the dough on the chopping board and dry it like this.

Home Edition Danish Red Bean Cake recipe

3. Spread the butter in the middle of the dough.

Home Edition Danish Red Bean Cake recipe

4. I want to fold it like this.

Home Edition Danish Red Bean Cake recipe

5. Fold it like this again. Wake up for two minutes.

Home Edition Danish Red Bean Cake recipe

6. Roll it out, do it again like the previous step, and fold it.

Home Edition Danish Red Bean Cake recipe

7. Fold it like this and wake up for another two minutes.

Home Edition Danish Red Bean Cake recipe

8. Roll it out and spread the cooked honey red beans in the middle.

Home Edition Danish Red Bean Cake recipe

9. Fold it like a quilt.

Home Edition Danish Red Bean Cake recipe

10. Roll it out again, brush with egg liquid and sprinkle with sesame seeds.

Home Edition Danish Red Bean Cake recipe

11. Cut into small squares like this again.

Home Edition Danish Red Bean Cake recipe

12. Place it on a tray and put it in the oven, and adjust the time according to the temperature of your own oven.

Home Edition Danish Red Bean Cake recipe

13. I used it to bake at 160°C for 20 minutes, then turn it over and bake it for 20 minutes.

Home Edition Danish Red Bean Cake recipe

14. Finished product.

Home Edition Danish Red Bean Cake recipe

Tips:

In addition, after soaking the red beans for a few hours in advance, add white sugar to the pot and cook until they are slightly softer and become honey red beans.

Comments

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