Home Edition Danish Red Bean Cake

Home Edition Danish Red Bean Cake

1. Flour, 4 eggs, sugar, and baking powder are combined together to form a dough, and then it will be doubled.

2. Smooth the dough on the chopping board and dry it like this.

3. Spread the butter in the middle of the dough.

4. I want to fold it like this.

5. Fold it like this again. Wake up for two minutes.

6. Roll it out, do it again like the previous step, and fold it.

7. Fold it like this and wake up for another two minutes.

8. Roll it out and spread the cooked honey red beans in the middle.

9. Fold it like a quilt.

10. Roll it out again, brush with egg liquid and sprinkle with sesame seeds.

11. Cut into small squares like this again.

12. Place it on a tray and put it in the oven, and adjust the time according to the temperature of your own oven.

13. I used it to bake at 160°C for 20 minutes, then turn it over and bake it for 20 minutes.

14. Finished product.

Tips:

In addition, after soaking the red beans for a few hours in advance, add white sugar to the pot and cook until they are slightly softer and become honey red beans.