🔥home Edition Dry Pot Bullfrog~quick Hand Edition

Name: 🔥home Edition Dry Pot Bullfrog~quick Hand Edition
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: 4 Bullfrog; Some Lettuce (various vegetables); 1 piece onion; 4 slices Sliced ginger; 5 cloves garlic; 1 teaspoon salt; 1 teaspoon Sugar; 1 tablespoon Cooking Wine; 2 tablespoons Soy sauce; 10 Dried chili; 1 package Hot pot bottom material

by A Xin's Snack Light

4.9 (1)

Favorite

Difficulty

Normal

Time

15m

Serving

2

Husband said he wanted to eat dry pot bullfrogs~ Arrange immediately ❗
In order to prevent the kid’s dad from ordering takeout, he said that he needs to satisfy his stomach if he wants to eat it 🤐 share the tutorial with you~
👉 Ingredients 4 bullfrogs, lotus root, potatoes, cucumber, lettuce (various vegetables you want to eat), coriander, onion, ginger, garlic, dried chili, spicy hot pot seasoning.
👉Prepare the method in advance: cut bullfrogs into chunks (you can let the market owner stom on them when you buy them, and chop them a little bit larger). Sliced lotus root, sliced potatoes or sliced slices, cucumber slices, lettuce slices, and onion slices. Slice ginger and slice garlic.

🔥home Edition Dry Pot Bullfrog~quick Hand Edition

1. 1️⃣Add 2 tablespoons of cooking wine, 1 tablespoon of table salt, 2 tablespoons of starch to the bullfrog, mix well, and marinate for half an hour.

2. 2️⃣Pour oil into the pot, add vegetables when layer 7 is hot (cucumbers do not need to be fried) and fry them until golden, then pour the marinated bullfrogs into the pot and fry them until they are browned.

3. 3️⃣Leave oil in the pot, add shredded onion, ginger garlic, dried chili and fry until fragrant, then add the fragrant pot seasoning, stir fry for a while, add 2 tablespoons of light soy sauce, 1 tablespoon of cooking wine, pour in bullfrogs, stir and fry evenly, taste To get the taste, add 1 teaspoon of salt and sugar according to your personal taste, stir-fry evenly, and sprinkle with coriander.