Home Edition Hu Spicy Soup

Home Edition Hu Spicy Soup

1. Knead the dough into a dough and let it sit for an hour

2. Add clean water to wash the noodles, knead the dough gently with your hands, dissolve the noodles in the water, and wash until the dough only has light yellow gluten

3. Noodle soup

4. Gluten

5. Add the noodle soup to the pot and heat, add thousands of silk and seaweed shreds. Pay attention to frequent stirring during the heating process to prevent the bottom from sticking. After the batter is boiled, crush the gluten into small particles and add it to the batter.

6. Add appropriate amount of black pepper, salt, monosodium glutamate, a little sesame oil, sprinkle with coriander, and serve.

Tips:

1. After the noodles are reconciled, let it stand for more than one hour, it is easier to get gluten.
2. The batter heating must be stirred continuously to prevent the bottom from being pasted.