1. Cut the tofu into cubes and fry until golden on both sides (add a little salt when frying).
2. Pour water in another pot and bring to a boil, add fine powder, tofu, and white jade mushrooms.
3. Add a little flour to the hot and spicy soup to make a batter.
4. Therefore, after the ingredients are cooked, pour the hot and spicy soup batter, stirring constantly, to prevent the pot from getting stuck.
5. Pour in the beaten egg liquid and stir constantly.
6. Just pour the sesame oil before serving.
7. Finished picture.
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