Name: Hot and Sour Tofu Soup
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 1/2 tofu; 1 piece tomato; 2 pcs egg; 4 Fungus; 2 Shiitake Mushrooms; 1/2 root shallot; 2 trees parsley; 2 tablespoons Soy sauce; 2 Chicken Bouillon Powder; 1/2 pack Hu Spicy Soup; 2 tablespoons Vinegar; 1 tablespoon sesame oil; 1 tablespoon salt; 1 tablespoon Oyster sauce; a little White pepper

Hot and Sour Tofu Soup

by G cold ice

5.0 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

Hot and Sour Tofu Soup

1. Wash tofu and tomatoes, shred and cut into small pieces for later use

2. Green onions, fungus, shiitake mushrooms chopped

3. Heat the pan, pour in a little oil and sauté the shallots

4. Pour the tomatoes and stir fry for a while

5. Pour in water and bring to a boil. You can add broth. I don’t eat meat, so I use boiling water.

6. Pour half a bowl of water into the bowl, pour the spicy soup and stir evenly

7. Bring water to a boil, pour in the hot and spicy soup and stir evenly, pour in beaten eggs and stir, add seasonings: salt, chicken powder, white pepper, light soy sauce, fuel consumption