1. Chop the chopped green onion and garlic. Onions, prepare star anise, red dried pepper, and Chinese pepper.
2. Heat the pan and add the chicken fat.
3. Fry on low heat to get oil.
4. Add star anise, red pepper, onion, and boil it for a fragrant flavor.
5. Put the oil out for use. Chop the red pepper and Chinese pepper.
6. Prepare quail eggs, ham sausage, shrimp balls, seafood rolls, etc.
7. Prepare golden needles and black fungus.
8. Prepare Chinese cabbage and fans.
9. After blanching the chicken feet and ribs, wash them again.
10. Then add two slices of ginger and one star anise in the pot. After the high heat is brought to a boil, simmer on medium and low heat for about 20 minutes.
11. Then add quail eggs, shrimp balls, ham sausage, etc. (Add as you like) Simmer for five or six minutes.
12. Add golden needles and fungus.
13. Add Chinese cabbage and boil for two minutes.
14. Join fans.
15. After adding all of them, cook for a while, add chopped shallots and minced garlic, as well as the spicy oil, dried pepper, and minced Chinese pepper prepared in step 5.
16. Fill the bowl and start eating.
Tips:1. If you like spicy food, add more dried peppers. Cut the dried peppers into sections when making oil. It will be more spicy.
2. Add some soy sauce to make the taste stronger.
3. Chicken fat can keep the soup warm. I usually drink chicken soup and see that there is no heat and the soup is still very hot. This is the reason for the chicken fat.
