Home Edition Pineapple Pie
1.
In a bowl, fill 200ml of water, add 1/2 teaspoon of salt, mix well, add pineapple chunks, soak for about 10 minutes
2.
After soaking, drain the water, cut into corn kernel-sized cubes, stir-fry in the pan, when the water comes out, add 10 grams of unsalted butter, stir well, then add 2 teaspoons of fine sugar and 1 teaspoon of corn starch, quickly Douyun
3.
When you see that the pineapple filling in the pot is thick, turn off the heat and remove the filling for use
4.
Take out the pie crust from the refrigerator, open it as soon as it is cold, and then spread the crust, otherwise it will stick together once warmed up, use up the amount to measure the crease, and then press the length between the two demolition marks to make a mark horizontally , The purpose is to make square pie
5.
Use a knife to divide the pie crust according to the size mark
6.
Spread the pie filling on a piece of pie crust, leaving 05-0.8 cm on the edge
7.
Place another piece of pie crust on top of the stuffed pie crust and press the edges with your hands to make the two crusts stick together
8.
For aesthetics, use a fork to indent the surroundings
9.
Use special noodle scissors to trim the shape and cut out the wavy shape. This step can be saved
10.
Place the pie on a baking sheet or pan, and brush the surface with a layer of egg wash
11.
Then use a knife or scissors to draw a herringbone or a straight shape on the watch, so that the expanded air inside can run over when baking, so that the pie will not burst.
12.
Put it in the preheated oven and use the Bake function. Use the Bake function at 190°C (375°F). Bake for 10 minutes, then turn the baking tray 180°, and bake for about 10 minutes. The next few minutes are best to open the box. The lamp, if the surface is dark, it should be taken out immediately
Tips:
1. It is recommended to use fresh pineapple, which tastes very fresh;
2. Some friends said that they feel itchy when eating pineapple. You can soak the pineapple in salt water before eating. This problem can be solved.
3. So, this time making the pie, soak it in salt water before frying the stuffing, in addition to not itching, you can also reduce the sour taste of pineapple;
4. Don't make too much heat when frying. Pineapple has more moisture than green apples and produces faster and more water after heating, so the amount of cornstarch will increase, so that the filling will not be too thin, nor should it be frying for too long. Once frying until it is thick, immediately pot;
5. In theory, pineapple pie is a good choice for afternoon tea. Sometimes I think afternoon tea is just a legend, especially for friends who have a tight pace of life and work. How many people really enjoy afternoon tea when they are hungry.
