🦆🦆🦆 Home Edition-re-engraving Zhou Hei Ya Lo Wei
1.
The above is the dry ingredients! Ah forgot to follow the onion, ginger and garlic... there is in the ingredient list
2.
Wash duck wings and duck feet and set aside
Take a large basin of cold water, and pour the duck wings, duck feet, cooking wine, spring onions, and 6 slices of ginger into the basin together, without all the ingredients! The fire is boiled, and the foam must be skimmed out. Be sure to skim it and serve it for later use.
3.
Pour all the ingredients, condiments, and water into the pot together, and stir it evenly. At this time, there is definitely no way for the water to pass the ingredients. It doesn't matter! Never add more water! The smell will be weak! Simmer on medium heat for 40 minutes!
I use an enamel pot, other pots are fine, but I personally recommend a non-stick pot...
There is a suggestion to put the seasoning in a gauze bag and put it in the pot, I am too lazy to make it...
4.
Keep gurgling and gurgling, you can stir a little in the middle to let the ducks fully touch the soup.
Mine was after the first night was simmered, put it in the pot for one night, and opened the lid the next morning, a pot full of collagen! Juxiang!
You can also put it in the refrigerator the day before, and the taste will be firmer!
5.
Take out the duck products and cook some lotus root slices and kelp knots with the remaining soup. They are perfect, and the soul tastes!
🤤🤤🤤 Let’s eat!
Tips:
The amount of chili can be increased according to personal taste, and if you can eat spicy food, add more! Don't be too much, or you should be bitter...
Because the seasoning is not wrapped...so it's easy to win when you eat...
