1. All ingredients. Dagen was bought in a vacuum package, so it was put in a jar. Some materials are not easy to buy, but they can be purchased online, which is not expensive and convenient!
2. Eggs, beat them up, spread them out in a pan over a small fire, and cut into strips with a knife! The big roots and ham should also be cut into long strips!
3. Put the rice in a large bowl and sprinkle with more white sesame seeds. It tastes more delicious. I bought cooked sesame seeds, put in the right amount of sushi vinegar, and mix well!
4. The bamboo curtain, I put a layer of fresh-keeping bag on it, so that the rice grains will not stick when rolled up, and it is easy to clean up!
5. Spread the seaweed first, then the rice evenly on the seaweed. Be careful not to spread the rice too thick. Put pork floss, salad dressing, egg strips, large roots, and ham in turn!
6. Slowly roll, roll all the ingredients inside, remember to press firmly, otherwise it will be loose when cutting, don't put too much ingredients, otherwise it will not roll!
7. OK! Cut it, put it on the plate, and start! It is delicious with a bowl of soup!
Tips:1. The big root is yellow radish. It is a necessary ingredient for making laver rice. Of course, you can leave it alone. Put whatever you like, such as: purple cabbage, corn, caviar, tuna, etc., whatever you like !
2. The roll must be tight, otherwise it will fall apart when cutting.
3. Don't put too many ingredients, or it won't roll up!
