Home Freshly Squeezed Corn Juice

Name: Home Freshly Squeezed Corn Juice
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: 2 measuring cups corn; 4 measuring cups water; A handful Meter; Some Sugar

by rain_

4.9 (1)

Favorite

Difficulty

Easy

Time

20m

Serving

2

Having eaten out last week, my daughter said that freshly squeezed red date juice was too fake. So, after entering a new cooking machine, I started trying to make all kinds of freshly squeezed juices. After many attempts, the effect was not bad.
The picture was taken with a mobile phone, the color should be lighter, the actual color is still very beautiful. Especially the corn juice, which is tender yellow and tender yellow, looks very appetizing. You can make your favorite Ma Ma for children! "

Ingredients

2 measuring cups Corn
4 measuring cups Water
A handful Meter
Some Sugar

Home Freshly Squeezed Corn Juice

1. Wash the tender corn kernels for later use. Frozen tender corn kernels are sold in supermarkets.

2. Corn kernels: water = 1:2 Put the washed corn kernels, rice, and water into a pot and cook.

3. Let cool to about 40°C, add appropriate amount of sugar, and stir in a food processor at high speed.

4. After filtering, it becomes a fragrant corn juice.

Tips:
1. It must be filtered, otherwise the corn husk will affect the taste;

2. Don't put too much rice, otherwise it will be too viscous and it will become corn paste;

3. You can also leave out rice, or replace it with milk powder, which is refreshing and sweet corn juice.