Home-grown Beans-a Variety of Ways to Eat

Home-grown Beans-a Variety of Ways to Eat

1. Remove the bad beans from the beans you grow at home and keep the good ones. Rinse the beans, soak the beans with two-thirds of the water over the beans. The beans will swell and become larger when they are soaked in water. A small bowl will make a large bowl of beans.

2. Remove the soaked beans last night, drain them, rinse them with water, pour the soaked beans into the soymilk maker, and then add water between the upper and lower graduations in the cup, select the fruit and vegetable juice function, start the button, and Repeat 3 times. The task of repeating the keys is handed over to the helper.

3. Prepared raw soy milk, soy milk is not edible at this time, it must be heated before drinking. The soybean milk is filtered, the upper layer is soybean dregs, and the lower layer is raw soybean milk for making soybean tendon. (Beans are used a lot, the raw soy milk that comes out is very thick, and the child is noisy to drink soy milk, put the filtered soy milk residue into the soymilk machine, add an appropriate amount of cold water, and start the quick soy milk button)

4. Soon, the soy milk is heated up, soy milk made for the second child.

5. This is filtered bean dregs, which will be fried for dinner.

6. Put the prepared raw soy milk into the boiling pot. Bring to a boil on medium heat, and quickly turn off the heat after boiling, otherwise the soy milk will come out. A terrible thing happened just now, ten thousand words are omitted here 😂

7. I was impatient at first, and started to fish out before it took shape.

8. After cooling the bean tendon skin, you must wait patiently for it to cool. As shown in the picture, it can be fished out with chopsticks.

9. Pick it up easily.

10. There is a whole bean tendon on the left, and there is a snack on the right. Please ignore it.

11. A bowl of beans is made: soy tendon, soy milk, and okara.